Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee creme anglaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coffee Creme Anglaise is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coffee Creme Anglaise is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coffee creme anglaise using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Creme Anglaise:
- Make ready 6 large egg yolks
- Make ready 1/2 cup strong coffee
- Get 1 1/2 cup heavy cream
- Take 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- Get 1 tsp Godiva dark chocolate liqueur, optional
Step by Step to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap this up for this special food coffee creme anglaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coffee creme anglaise cooking. Go on get cooking!
