Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, “beefy” beefless swiss chard recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Get 1 bunch Swiss chard
- Prepare 2 cloves garlic, minced
- Get 2 shallots or 1/4th cup onions
- Prepare 1/2 tsp beef stock or bouillon powder
- Prepare to taste Salt
Instructions to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that’s going to wrap this up with this special food “beefy” beefless swiss chard recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to “beefy” beefless swiss chard recipe cooking. Go on get cooking!
