Groundnut stew
Groundnut stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, groundnut stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut butter and okra flavor and thicken this tasty African stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.

Groundnut stew is one of the most well liked of current viral meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Groundnut stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook groundnut stew using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Groundnut stew:
  1. Prepare 1 cup grounded g.nut paste
  2. Prepare 1 bunch garden rocket(jirjir leaves)
  3. Prepare Beef
  4. Prepare Beef stock
  5. Prepare Sausage
  6. Make ready Bell pepper
  7. Prepare Chili
  8. Take Onion
  9. Make ready Fresh garlic
  10. Make ready Scallion
  11. Prepare Ginger powder
  12. Get Spices
  13. Take Seasonings

Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya. Groundnut stew is one of the first dishes I cooked that made me rethink the peanut as an ingredient. I hadn't considered how African an ingredient it is until I started thinking about Carver and his enslaved. In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt.

Instructions to make Groundnut stew:
  1. In my case, in a leftover stew pot. Pour in lil oil and fry onion
  2. Blend (bellpepper+chili+garlic+ onion) then pour in paste and fry.
  3. Add in beef+beef stock
  4. Then sliced scallion
  5. Sausage cover and allow to cook on medium heat, stir at interval
  6. On the other hand, slice jirjir leaves
  7. Wash, sieve and set aside
  8. Add in maggi cubes
  9. Onga
  10. More spices
  11. Then groundnut paste, cook on low heat for 10mins
  12. Finally add in jirjir and allow to steam for 2mins
  13. Enjoyyyyyyyy

Peanuts are found in many West African countries such as Ghana, the Ivory Coast and Senegal. Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Groundnut stew is a popular Sierra Leonean dish consisting of ground peanuts, chopped onions, hot peppers, tomato paste, and either meat or fish.

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