Fry Qeema
Fry Qeema

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fry qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fry Qeema is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fry Qeema is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fry qeema using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fry Qeema:
  1. Take 1 kg Beef or Mutton mince –
  2. Take 3 Tomatoes –
  3. Prepare Onion – 1 chopped
  4. Get 1 tsp Garam masala powder –
  5. Make ready to taste Salt –
  6. Get 1 tbsp Dry Coriander (fried and grounded) –
  7. Get 1 tbsp White Cumin seeds (fried and grounded) –
  8. Make ready 1/2 tsp Turmeric powder –
  9. Get 1 1/2 tsp Red Chilli powder –
  10. Prepare 1 1/2 tbsp Ginger Garlic paste –
  11. Prepare 1/2 cup Oil –
  12. Prepare Ginger flakes – as required
  13. Get Green chillies and fresh Coriander – as required
Instructions to make Fry Qeema:
  1. Take a pan or wok, put oil and heat it up.
  2. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
  3. Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
  4. Now add fried cumin seeds and dry coriander along with mince and cook well.
  5. Then add water and cover and let it cook till mince is done and the water dries.
  6. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. - Serve with tan

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