Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Take Chicken thigh meat
  2. Get ●Honey
  3. Get and 1/2 tablespoons ●Lemon juice
  4. Make ready ●Salt and pepper
  5. Prepare Katakuriko
  6. Get Vegetable oil
  7. Take For the sauce
  8. Prepare Lemon juice
  9. Prepare Mirin
  10. Take Soy sauce
  11. Make ready Garnish
  12. Make ready Lettuce etc
  13. Make ready Cherry tomatoes
  14. Get Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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