Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my entire life.
Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Hence I call this dish Japanese Okra with Bonito Flakes. I also pour some soy sauce over it to give more flavour.
To begin with this particular recipe, we must prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Make ready Chicken thigh (cut into small pieces)
- Make ready Japanese leek
- Make ready Soy sauce
- Make ready packet Bonito flakes
- Prepare Olive oil (or vegetable oil)
This Japanese Eggplant with Chicken and Thai basil stir-fry involves so many of my favorite things to eat, and it's a very quick and easy meal to boot. The fragrant combination of aromatics, including Thai basil, wakes up your taste buds. Add a little eggplant and chicken. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
Step by Step to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy main that can be Return the chicken to the wok and drizzle in the dark soy sauce. Stir-fry until evenly mixed and the chicken is cooked through with no pink meat remaining. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito.
So that is going to wrap it up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japanese leek, chicken thigh, and bonito flake stir-fry cooking. Go on get cooking!
