Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema gobi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keema gobi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keema gobi is something that I have loved my entire life.
Enjoy this homemade restaurant-style keema gohbi step by step from scratch. You must try how to cook Keema Gobi.. It was Gobi Ka Keema (Mince/Keema made from cauliflower).
To get started with this recipe, we must prepare a few components. You can cook keema gobi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema gobi:
- Get 1/2 kg minced beef (Keema)
- Prepare 250 gm cauliflower (cut into medium size)
- Take 2 onions (chopped)
- Prepare 2 tomatoes (chopped)
- Make ready 4 cloves garlic (grounded)
- Take 1 (1/2" piece) of ginger
- Make ready 4 cardamom (crushed)
- Take 2 cloves (loung)
- Make ready 1 bunch fresh coriander leaves (chopped)
- Make ready 1 tsp. coriander powder
- Make ready 1 tsp. garam masala
- Take to taste salt
- Take to taste black pepper
- Get to taste red chilli powder
- Take 3 tbsp. cooking oil
- Make ready 1 tsp. cumin seeds (grounded)
Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.
Step by Step to make Keema gobi:
- Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
- In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
- Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
- Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
- As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
- Garnish with garam masala powder and coriander leaves before serving.
Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Gobi Keema Katakat is tasty dish. It is prepared with boiled cauliflower & mince and cooked on tawa. Then put coriander leaves and all spice powder and mix it.
So that is going to wrap this up for this special food keema gobi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to keema gobi cooking. Go on get cooking!
