Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Make ready 1 Salmon Fillet
- Prepare 1/4 Cup Balsamic Vinegar
- Prepare 1/3 Can Ginger Ale
- Take 2 Cloves Garlic
- Get 3 Tbs Honey
- Get Ginger
- Get Pinch Oregano
- Make ready Salt
- Make ready Parsley
- Get Lemon
Step by Step to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to grilled balsamic ginger salmon cooking. Go on get cooking!
