How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make coconut jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Coconut Jollof Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. How to Make Coconut Jollof Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Coconut Jollof Rice:
  1. Prepare 3 Cup Rice
  2. Make ready 1/2 Cup Vegetable Oil
  3. Prepare 8 Balls Red Pepper
  4. Get 9 Balls Tomato
  5. Prepare 1 Big Ball Onions
  6. Get 75 g Shredded Beef
  7. Take 80 g Grounded Crayfish
  8. Prepare 3 Stock Cubes
  9. Prepare 1/2 tsp Salt
  10. Take 50 g Carrot
  11. Take 50 g Green Beans
  12. Get 4 Smoked Panla Fish
  13. Get 1/2 Cup Meat Stock
  14. Make ready 1 Cup Coconut Milk
  15. Get I/2tsp Curry
  16. Make ready 1/2 tsp Thyme
Instructions to make How to Make Coconut Jollof Rice:
  1. Parboil rice in a separate pot.
  2. While rice is boiling in lala land, add oil to frying pan.
  3. Add onions when oil is hot.
  4. Add red pepper.
  5. Add chopped tomatoes.
  6. Stir until tomatoes look cooked.
  7. Add shredded beef.
  8. Add crayfish
  9. Add meat stock.
  10. Add stock cubes and salt
  11. Add curry and thyme.
  12. Stir well.
  13. Add coconut milk. Leave to boil for 4 minutes.
  14. Add parboiled rice.
  15. Stir thoroughly.
  16. Add smoked fish, carrot and green beans.
  17. Stir well and leave to cook.
  18. Serve hot with your choice juice.

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