Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Take Dashi stock broth
- Prepare ★ Hatcho miso (or red miso)
- Make ready ★ Garlic
- Make ready knob ★ Ginger
- Take ★ Sake
- Get ★ Mirin
- Take Chicken thigh
- Get Napa cabbage
- Prepare Chrysanthemum greens
- Take Shimeji mushrooms
- Take pack Enoki mushrooms
- Get Japanese leek
- Make ready Daikon radish, medium
- Get Carrot, medium
- Make ready Tofu
- Prepare pack Shirataki noodles
- Prepare servings Udon noodles
Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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