Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy samosa is something that I have loved my whole life. They are nice and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy samosa using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy samosa:
- Prepare Flour
- Make ready Oil
- Prepare Salt
- Make ready Water
- Prepare Grounded fried beef
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food.
Instructions to make Crispy samosa:
- Mix flour,salt, oil and water into a nice and soft dough
- Allow to rest for 10 minutes
- Roll and cut into pieces
- Flatten each piece into a round shape. Rub oil on top and continue to pile up the flatten pieces
- Roll out to make a single piece and toast it on a pan for few minutes on each side
- Allow to cool and cut into 4. Trim the edge and peel out each triangular piece
- To the wider sides. Place one edge on top of the other using a paste of flour as a gum
- Add in ur fillings(fried grounded beef) and close the shape with the other side.
- Fry in hot oil
Traditionally this recipe is most common for Ramadan iftar. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosas, I know is one of the most favorite snack for all. It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc.
So that is going to wrap this up with this special food crispy samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crispy samosa cooking. Go on get cooking!
