Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plump and juicy! chicken thigh yakitori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Plump and Juicy! Chicken Thigh Yakitori is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:
- Get Chicken thighs
- Get The white part of a Japanese leek
- Prepare Salt (for the Japanese leek)
- Prepare Vegetable oil (for cooking)
- Prepare Chicken thigh seasonings
- Make ready Sake
- Make ready Sugar
- Take Salt
- Get cm Grated garlic
Step by Step to make Plump and Juicy! Chicken Thigh Yakitori:
- Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
- Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
- Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
- When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.
So that’s going to wrap this up for this exceptional food plump and juicy! chicken thigh yakitori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to plump and juicy! chicken thigh yakitori cooking. Go on get cooking!