Chicken Thighs with Orzo Pasta
Chicken Thighs with Orzo Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken thighs with orzo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Thighs with Orzo Pasta is one of the most well liked of recent viral meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Thighs with Orzo Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs with Orzo Pasta:
  1. Get Olive Oil
  2. Take Medium - Large Chopped Onion
  3. Get Chicken Thighs
  4. Get Garlic
  5. Make ready Tomato Puree
  6. Take Chicken Stock
  7. Get Juice of Lemon
  8. Take Red Pepper
  9. Take tin Chopped Tomatoes
  10. Take gs Orzo
  11. Take Salt
  12. Prepare Oregano
Steps to make Chicken Thighs with Orzo Pasta:
  1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
  2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
  3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
  4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
  5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
  6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.

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