Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, groundnut soup with bitter leaf and yakuwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is my twist on groundnut soup. This was requested by people on my page and I did it for them because they mean so much to me. Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it.
Groundnut soup with bitter leaf and Yakuwa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Groundnut soup with bitter leaf and Yakuwa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
- Get 2 cup groundnut (grounded)
- Make ready 5 medium size tattase
- Get 5 tomatoes
- Prepare 2 peppers
- Prepare Yakuwa
- Make ready 1 kg beef (naman rago)
- Prepare Red oil
- Prepare Seasoning
- Make ready Ginger n garlic
- Make ready 2 medium size Onion
- Prepare 1
- Make ready Salt
To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients.
Step by Step to make Groundnut soup with bitter leaf and Yakuwa:
- Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
- Blend the kayan miya and fry it with red oil
- After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
- Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!
It is a staple food among African nations especially in West Africa. Groundnut soup recipe Ghana can vary at times. Some people like adding bitter leaf to enhance the taste. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves.
So that is going to wrap this up for this special food groundnut soup with bitter leaf and yakuwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to groundnut soup with bitter leaf and yakuwa cooking. Go on get cooking!
