Seekh Kabab
Seekh Kabab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seekh kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seekh Kabab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seekh Kabab is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seekh kabab using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kabab:
  1. Prepare 1 kg Minced Beef (Keema)
  2. Make ready 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Get 4 Green Chillies
  5. Make ready 1 tsp. Red Chilli Powder
  6. Get 1 tsp. Green Papaya (crushed to a paste along with the skin)
  7. Prepare 1 bunch Fresh Coriander Leaves (chopped)
  8. Get 8 Cardamom Pods
  9. Make ready 1 tsp. Black Pepper (freshly ground)
  10. Take 1 tsp. Garam Masala Powder
  11. Get 4 tbsp. Chick Pea Flour
  12. Take 1 Egg
  13. Take 2 tbsp. Milk Powder
  14. Get 8 All spices (Kabab Cheeni) (ground)
  15. Take Salt (to taste)
  16. Take 2 tbsp Cooking Oil
Step by Step to make Seekh Kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Serve with Chapati,Salad Raita,Ketchup & Green Chatni
  4. Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

So that is going to wrap it up for this exceptional food seekh kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to seekh kabab cooking. Go on get cooking!