Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy baked salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze. Serve it as the main dish or use it in salads.
Spicy Baked Salmon is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Baked Salmon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy baked salmon using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Baked Salmon:
- Make ready Baking Sauce
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Take 20 grams coconut sugar
- Make ready 3 cloves garlic
- Take 2 cloves shallot
- Make ready 3 cayenne pepper
- Take 2 red chilli
- Get 1 tsp dried basil
- Take Zest from 1 lemon
- Prepare 1/2 lemon juice
- Get 1 couple sprigs parsley
- Take 25 ml water
- Make ready 40 grams butter
- Get Other
- Get Fresh salmon
- Take Broccoli
- Make ready Button mushroom
- Prepare Extra salt and pepper
- Prepare Rice
- Make ready 40 grams butter
Learn how to cook salmon with the BEST baked salmon recipe! Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. Here's how to cook a delicious salmon fillet in the oven, along with other important baking tips.
Instructions to make Spicy Baked Salmon:
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes.
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes
- Cook the salmon in the oven for 10-15 minutes
- After the rice is cooked, mix with the butter while it still hot
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top
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