Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer poached chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beer Poached Chicken Thighs is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beer Poached Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Poached Chicken Thighs:
- Get liquid of your choice
- Prepare garlic - halved
- Get Thyme
- Take chicken - either breast or thigh
Steps to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
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