Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Take 250 gr chicken breast
- Make ready 200 gr kale
- Get 1 banana flower (optional)
- Get 1 long red chili (optional)
- Prepare 2 lemongrass
- Get 2 kaffir lime leaves
- Get 2 bay leaves
- Make ready 1 cm ginger
- Get 1 cm galangal
- Take 5 cloves garlic
- Make ready 1 medium red onion
- Make ready 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tsp sugar
- Get 2 tbsp cooking oil
- Get 8 cups water
- Prepare 1 lemon
Step by Step to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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