Egusi soup and eba
Egusi soup and eba

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup and eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Egusi soup and eba is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egusi soup and eba is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egusi soup and eba using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and eba:
  1. Prepare 4 milk cups of grounded melon seeds
  2. Make ready Beef
  3. Make ready Cowskin aka kpomo
  4. Make ready Storkfish
  5. Make ready Grounded Crayfish
  6. Get Smoked fish
  7. Prepare Grounded Fresh pepper
  8. Get Ogiri (fermented melon)
  9. Prepare Palm oil
  10. Make ready cubes Seasoning
  11. Take Onions
  12. Prepare Salt
  13. Take Handful properly washed bitterleaf
  14. Take leaves Pumpkin

Swallows are made from powdered or grated tubers, such as yam or cassava. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Egusi soup and eba:
  1. Wash your beef and cowskin (note:i bought a near tender Cowskin)
  2. Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside
  3. Put the beef, Storkish and cowskin inside a pot
  4. Add salt, onion and two seasoning cubes and put on fire to cook for five minutes
  5. Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat
  6. Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery
  7. Put pot on fire
  8. Let in heat and add palm oil
  9. Leave it to heat for 3mins to get hot but not bleached
  10. Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper
  11. Let it cook till d water in it is almost dried up
  12. Pour in the melon mixure and stir carefully
  13. Keep stirring carefully so that it won't get burnt
  14. When the oil comes up just like when you are frying your stew
  15. Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish
  16. Add some seasoning and taste for salt. If no salt add a little
  17. Add your washed bitterleaf and leave to cook for 10mins
  18. Then add your pumpkin leaves and leave to cook for 2mins
  19. Then bring down from heat in order bot to over cook your veggies
  20. Voila!! Your egusi soup is ready
  21. F

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Before preparing the soup, soak the dry fish and stock fish till soft.

So that is going to wrap it up for this exceptional food egusi soup and eba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to egusi soup and eba cooking. Go on get cooking!