Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon avocado don rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Using a spoon, remove the avocado from the skin, then medium dice. Add the kombu and vinegar; season with salt and pepper. Avocado, strawberries and grilled salmon over brown rice topped with sesame seeds, green onions and teriyaki sauce make for a quick, savory-sweet and delightful one-dish meal.

Salmon Avocado Don Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Avocado Don Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Take 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Take 2 tbsp Hontsuyu
  5. Take 1 tbsp Sesame oil
  6. Get 1 tsp Wasabi paste
  7. Take to taste Roasted sesame seeds

Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad. Top with diced avocado, cucumber, and scallions.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Top each with a salmon fillet and spoon sauce on top. Rinse the rice in a sieve until the water runs clear. Healthy salmon rice bowl with avocado. Perfect for a summer lunch or dinner. Cilantro lime shrimp quinoa bowl with black beans and avocado makes is perfect for meal prep or weeknight dinners.

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