Agidi and Ogbonor soup
Agidi and Ogbonor soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, agidi and ogbonor soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Nigerian Ogbono Soup is a challenging one to prepare due to the myths surrounding the main ingredient.

Agidi and Ogbonor soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Agidi and Ogbonor soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook agidi and ogbonor soup using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Agidi and Ogbonor soup:
  1. Make ready 1 Cup Ogbonor(Grounded)
  2. Take Beef
  3. Get Bunch Ugwu
  4. Get Bunch water leaf
  5. Take Crayfish
  6. Take Dry pepper
  7. Make ready Okpei
  8. Prepare Knorr
  9. Prepare Red oil
  10. Prepare Salt
  11. Make ready Onions
  12. Make ready 1 mudu white corn

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Steps to make Agidi and Ogbonor soup:
  1. Wash ur beef and place on a pot,add Onions,salt and knorr and cook on its stock for abt 3-4 mins then add more water and cook till done.
  2. Whilst ur beef is still cooking,pour ur Ogbonorbinside a bowl,add oil and mix thoroughly and put inside ur beef pot,cover and allow to simmer till it dissolves,remove and set aside.
  3. Once ur beef is done with little stock remaining, pour in ur Ogbonor,crayfish, grated onions,Okpei and dry pepper and incorporate together,and simmer for a few mins.
  4. Add ur vegetable and simmer for 2-3 mins.
  5. Ur Ogbonor is ready.
  6. For the Agidi, wash d corn,briefly per boil it and soak overnight.
  7. Empty the water and briefly wash and take it to where u can grind it.
  8. Once its grounded, use ur pap cloth or sieve and begin to filter into another bowl.
  9. Once u have finished filtering,allow it to sit preferably overnight.
  10. When all d water is drained out d next day, u can pour d content into a pot and begin to stir continuously till u get ur desired consistency.
  11. Store in desired bowls and allow to cool.
  12. Ur Agidi is ready.
  13. Enjoy with ur Ogbonor or any soup of choice.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish.

So that’s going to wrap it up with this exceptional food agidi and ogbonor soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to agidi and ogbonor soup cooking. Go on get cooking!