Thai Chicken Thighs
Thai Chicken Thighs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Thighs is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Thighs:
  1. Get chicken thighs
  2. Prepare soy sauce
  3. Prepare garlic powder
  4. Make ready Tony's seasoning
  5. Prepare lemon pepper
  6. Get season salt
  7. Prepare sweet chili sauce
Instructions to make Thai Chicken Thighs:
  1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
  2. Refrigerate for 1+ hours, turning the chicken half way through marinade time.
  3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
  4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!

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