Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okro soup and white amala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
African man having amala with okro soup garnished with ponmo beef #african #foods. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat.
Okro soup and white amala is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Okro soup and white amala is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okro soup and white amala using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup and white amala:
- Make ready Okro
- Make ready Grounded pepper
- Prepare Potash
- Prepare Locust beans
- Get Smoked fish
- Prepare Beef
- Take Crayfish
- Get Red oil
- Take Knor
- Take Salt
- Take Cassava flour
- Get Corn flour
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu.
Steps to make Okro soup and white amala:
- Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
- Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
- Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
- Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
- Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. This soup is extra tasty as testified by all who ate it. It can be served with eba, semo, wheatmeal, amala and even starch. When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable. "The okro fingers are cut into small pieces, then chopped, then jounce-chopped to within an inch of life.
So that’s going to wrap this up for this exceptional food okro soup and white amala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to okro soup and white amala cooking. Go on get cooking!
