Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Take 1/2 kilo Salmon Belky strips
  2. Get 1/4 cup soy sauce
  3. Get 1 tablespoon oyster sauce
  4. Take 1 tablespoon wild honey
  5. Take 4 cloves crushed garlic
  6. Take 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Get 2 tablespoon lemon juice
  9. Prepare 1 tablespoon lemon zest
  10. Prepare Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

So that’s going to wrap it up for this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ynielle’s salmon belly strip soy steak cooking. Go on get cooking!