Egusi Soup with infused uziza leaves and ehu seed
Egusi Soup with infused uziza leaves and ehu seed

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with infused uziza leaves and ehu seed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most well liked of recent viral meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egusi Soup with infused uziza leaves and ehu seed is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Prepare 2 cups melon
  2. Prepare 1 kg beef
  3. Get 5 pieces cow skin (cooked)
  4. Get Half cup of shredded stock fish
  5. Get 3 stock cubes
  6. Get Half bulb of onion
  7. Get yellow habanero pepper
  8. Prepare 2 cooking spoons of palm oil
  9. Make ready 2 tablespoons grounded crayfish
  10. Get 2 medium sized dry fish
  11. Get 6 pieces uziza leaves
  12. Prepare 1 piece ehu seed (grounded)
  13. Make ready to taste Salt
Step by Step to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
  2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
  3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
  4. Taste and adjust the taste with the remaining stock cube and salt
  5. Lastly, add the uziza leaves then cook for few minutes and bring down.

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