Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Get chicken
  2. Take boneless, skinless chicken thighs
  3. Prepare buttermilk
  4. Make ready chicken coating
  5. Take all-purpose flour
  6. Make ready yellow corn meal
  7. Prepare cornstarch
  8. Make ready kosher salt
  9. Make ready garlic powder
  10. Make ready onion powder
  11. Get chipotle ground powder
  12. Get albanian dried sage leaves, I used Penzeys brand.
  13. Get paprika
  14. Prepare frying
  15. Take vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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