Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, efo riro. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Efo riro is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Efo riro is something which I’ve loved my entire life. They are nice and they look fantastic.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
To get started with this recipe, we have to prepare a few components. You can cook efo riro using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Efo riro:
- Take 8 Habanero pepper
- Prepare 2 onion
- Make ready 3 Doyin cubes
- Prepare 4 medium snail
- Prepare Bunch Shoko leaves
- Get 2 Dry fish
- Prepare 2 Pomo
- Make ready Grounded crayfish
- Make ready Salt
- Make ready Palm oil
- Prepare Salt
- Get 8 pieces Beef
A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. This Nigerian vegetable soup is easy to make, delicious and nutritious.
Steps to make Efo riro:
- Wash and season meat with doyin cube and salt,boil till tender put aside.
- Wash and season snail with salt,cook till tender put aside.
- Grate habanero pepper with onion.
- Put a pot on cooker,add palm oil,add chopped onion then add grated habanero pepper and fry,add the last Doyin cube with little salt and continue frying,when the oil separates from the pepper,add dry fish,grounded cray fish and chopped pomo,stir together,after 3 minutes,add cooked beef and snail stir and cook for another 3 minutes.
- Finally add washed shoko and stir together, cook for another 5 minutes done.
- Adjust taste with salt if necessary.
Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a Yoruba vegetable soup from Nigeria. In fact, "efe" means "vegetables" in the Yoruba language. Efo riro can be cooked with a variety of meats, including both red meats (e.g. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria.
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