Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miyan taushe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyan Taushe is one of the most well liked of current viral foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Miyan Taushe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miyan taushe using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miyan Taushe:
- Get 250 g Beef
- Take Fish (fried)
- Take 4 attarugu
- Get 2 medium onions
- Take 1 cup groundnut (grounded)
- Take 2 tablespoons crayfish
- Prepare 1 ball dadawa
- Get 4 stock cubes
- Prepare 2 cooking spoons P.oil
- Prepare 1 medium bunch Efo(aleho)
- Get 1 small bunch Yakuwa leaves
- Take Small size green onions
Instructions to make Miyan Taushe:
- Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
- Wash, season and boil beef till tender.
- Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
- Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
- Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
- There you have it. Enjoy!
So that is going to wrap this up with this exceptional food miyan taushe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to miyan taushe cooking. Go on get cooking!
