BITTER LEAF SOUP (ofe onugbu)
BITTER LEAF SOUP (ofe onugbu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter leaf soup (ofe onugbu). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BITTER LEAF SOUP (ofe onugbu) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. BITTER LEAF SOUP (ofe onugbu) is something that I have loved my whole life. They are nice and they look fantastic.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.

To begin with this particular recipe, we must first prepare a few components. You can have bitter leaf soup (ofe onugbu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BITTER LEAF SOUP (ofe onugbu):
  1. Take leaf Already washed bitter
  2. Make ready Cocoyam (enough for thicken the soup)
  3. Make ready Palm oil
  4. Take Crayfish (grounded)
  5. Prepare Blended pepper
  6. Prepare leaf Uziza
  7. Take Stock fish
  8. Take Dry fish
  9. Prepare Beef
  10. Make ready Ogiri
  11. Make ready Salt and Maggi

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria.

Instructions to make BITTER LEAF SOUP (ofe onugbu):
  1. Wash bitter leaf properly and cut them if too long and set aside
  2. Wash the beef, dry fish and stock fish and set aside
  3. Wash and cook the cocoyam until very soft then pound it smoothly and set aside
  4. Put the meat, stock fish in a pot and add water, seasoning cube, salt and crayfish put it on fire to boil until it well cook
  5. Once they are well cook add palm oil and dry fish and allow to cook for some time then add grinded pepper and the pounded cocoyam then cover and allow to boil for some time
  6. Wash and slice the uziza leaf. Add it in the pot also the ogiri. At this point add the bitter leaf and add more Maggi and salt (if necessary) and cook for like 10 minutes. Your bitter leaf soup is ready

Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam.

So that’s going to wrap it up with this exceptional food bitter leaf soup (ofe onugbu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bitter leaf soup (ofe onugbu) cooking. Go on get cooking!