Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe e camarão. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moqueca De Peixe E Camarão is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moqueca De Peixe E Camarão is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Take 1 medium red bell pepper, diced
  2. Make ready 1 medium yellow bell pepper, diced
  3. Take 1 lb Shrimp, peeled and deveined
  4. Get 1 onion, diced
  5. Make ready 4 clove garlic, minced
  6. Prepare 2 tbsp Coconut oil
  7. Get 1/2 lb Fresh cod, cut into large pieces
  8. Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Take 1 can coconut milk
  10. Take 2 1/3 cup fish stock (or vegetable stock)
  11. Make ready 2 tsp paprika
  12. Prepare pinch cayenne pepper
  13. Get bunch cilantro
  14. Get 1 Green onion, chopped
  15. Prepare 1 lime zest,and cut into wedges
  16. Take 2 medium tomatoes, skinned and diced
  17. Get salt and pepper
  18. Make ready 1/2 cup water
Instructions to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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