Chicken Sisig
Chicken Sisig

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken sisig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sisig is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Sisig is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig:
  1. Make ready chicken thighs
  2. Take Black pepper
  3. Get green chilli
  4. Take mayonaise
  5. Make ready pieced chicken liver
  6. Take Salt
  7. Prepare Shallots
  8. Get .pcs of lemon
  9. Prepare tsp.vinegar
Step by Step to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that is going to wrap this up for this exceptional food chicken sisig recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken sisig cooking. Go on get cooking!