Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Coconut rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Make ready 3 large coconuts
- Prepare 2 cups beef stock
- Prepare 2 sachets Emma coconut powder
- Take 2 tablets of maggi crayfish
- Make ready 2 knoor cubes
- Take 7 cups cups of rice
- Make ready 1 cup coconut oil
- Get 2 large spring onion (chopped)
- Make ready Habanero pepper (Chopped)
- Get 1 large bonga (deboned and pounded)
- Get 2 tablespoons grounded crayfish
- Prepare to taste Salt
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.
Step by Step to make Coconut rice:
- Remove the coconut from it's shell, grate and blend then extract the milk and set aside
- Parboil your rice and set aside
- In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt
- Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry.
- In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes.
- Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down.
Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be.
So that is going to wrap it up with this special food coconut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to coconut rice cooking. Go on get cooking!
