Ottong soup (Efik Okro soup)
Ottong soup (Efik Okro soup)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ottong soup (efik okro soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ottong soup (Efik Okro soup) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ottong soup (Efik Okro soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ottong soup (Efik Okro soup):
  1. Make ready 4 cups raw okro
  2. Make ready 1 and half kg of goat meat and beef
  3. Make ready 1 cup periwinkle
  4. Get Yellow habanero pepper
  5. Prepare 2 tablespoons grounded crayfish
  6. Get 1 large dry fish
  7. Make ready 3 pieces stockfish cut
  8. Prepare 1 cup palm oil
  9. Make ready 2 knorr cubes
  10. Get Half teaspoon grounded uziza seed
  11. Take 8 pieces uziza leaf
  12. Take 1 small bunch of pumpkin leaf
  13. Take to taste Salt
Steps to make Ottong soup (Efik Okro soup):
  1. Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
  2. Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
  3. At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
  4. Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat

So that’s going to wrap this up with this special food ottong soup (efik okro soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ottong soup (efik okro soup) cooking. Go on get cooking!