Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rivers native soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria.
Rivers native soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rivers native soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rivers native soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rivers native soup:
- Prepare 1 kg goat meat
- Get Half kg beef
- Take 2 medium sized dry fish
- Make ready Half cup of grounded crayfish
- Take 1 cup palm oil
- Prepare Yellow fresh pepper
- Prepare 2 cups periwinkle
- Prepare 1 cup shredded stock fish
- Take 3 knorr cubes
- Take 10 pieces uziza leaf
- Make ready 3 tablespoons grounded ofor for thickening
Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Clean your shrimps and ngolo(take off the back of the shrimps). How To Prepare Rivers Native Soup Bonus On Amazing China. Recipe on how to make Native soup, (kalabari style pls).
Steps to make Rivers native soup:
- Wash your meat, put in the pot, then season with knorr cube and salt then start cook. Add the stock fish when is almost ready then boil till done.
- Next top up the meat stock with two litre of water then start to cook, add palm oil and cook for five minutes.
- Next add the dry fish and pepper then cook for about fifteen minutes.
- Then add crayfish and of or and allow to start thickening.
- When it has almost thickened to tour desired consistency, add the periwinkle and shredded uziza leaf then cook for five minutes, by now it must have thickened.
- Taste and adjust then bring down
I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood. The Rivers State people of south-south Nigeria are indigenes of a riverine community, so fishing particular. Popular among such soups is their "Native soup". The rivers native soup is characterized by one thing and one thing only - seafood! It is cooked with the freshest of seafood, most of which are expensive.
So that’s going to wrap it up for this exceptional food rivers native soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to rivers native soup cooking. Go on get cooking!
