Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brenda's peppermint mocha bark. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brenda's Peppermint Mocha Bark is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brenda's Peppermint Mocha Bark is something which I’ve loved my entire life. They are nice and they look wonderful.
However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them. I made this bark a few days before Thanksgiving so I could bring the rest up to share with my mom when we. This peppermint mocha should probably come with a warning: BEWARE.
To begin with this recipe, we must first prepare a few components. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Peppermint Mocha Bark:
- Prepare bottom layer
- Prepare dark chocolate chips
- Take whole coffee beans
- Get butter
- Take middle layer
- Take milk chocolate chips
- Get butter
- Take coarsely crushed chocolate sandwich cookies
- Take top layer
- Take white chocolate chips
- Get butter
- Make ready crushed red & white candy canes or mints
This Peppermint Mocha was born of my dad's idea to mix hot chocolate and coffee, and my mom's giant stash of leftover candy canes sitting next to the coffee. Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved winter candy. Peppermint Mocha doesn't hold a candle to Peppermint Bark. See more ideas about Peppermint mocha frappuccino, Peppermint mocha, Mocha frappuccino.
Step by Step to make Brenda's Peppermint Mocha Bark:
- Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
- Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
- Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
- Refrigerate until set - about 4 hours should suffice. Break into pieces.
Merry Peppermint Mocha Christmasfall Farmhouse Décor Gift For Her Coworker. Mark your calendars: Peppermint Mocha Shakeology is coming back to the U. There's something magical and festive about the combination of chocolate and peppermint. But you know what's even more magical? If you enjoy coffee, try this delicious coffee hack for a homemade Peppermint Mocha without using sugary syrups or artificial flavors!
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