Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, editan soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan.
Editan soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Editan soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook editan soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Editan soup:
- Take 1 medium cow skin
- Prepare 4 medium size snail (optional)
- Get 1 large size smoked fish
- Get 1 kg beef
- Get 2 cups periwinkle
- Make ready 10 tsp crayfish (grounded)
- Take 10 medium size pepper (blended)
- Make ready 4 Maggi cubes
- Prepare to taste salt
- Prepare 4 cooking spoon of red oil
- Make ready 1 big bunch of editan leaf (sliced)
- Take 1 medium size stock fish
- Prepare 4 medium bunches of water leaf
So EASY to make and absolutely delicious, you will want to make over and over again. Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. Traditional Russian fish soup is one of the oldest dishes in the country.
Instructions to make Editan soup:
- Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
- Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
- Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
- Pick and wash the water leaf and cut into thing pieces
- Pour the periwinkle in the pot containing the meat and stockfish..
- Add your water leaf to the pot containing the meat
- Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
- Add your red oil and stir
- Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
- Your editan soup is ready.. - best served with fufu,garri or pounded yam..
Nevertheless, there's no strict recipe - it depends on the taste you want to achieve. Salted and fresh salmon, trout, cod, sturgeon. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.
So that’s going to wrap this up for this special food editan soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to editan soup cooking. Go on get cooking!
