Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take rice, cooked in the rice cooker with 3 cups water
- Get chicken thighs (bone in)
- Prepare water
- Make ready ginger, pounded
- Get salt and pepper
- Prepare For the sauté mushrooms:
- Get mushrooms, roughly minced
- Get oyster sauce
- Take soy sauce
- Get salt and pepper
- Get vegetable oil
- Get Garnish:
- Make ready fried wonton wrappers
- Make ready green onions, thinly sliced
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that is going to wrap this up with this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken porridge with sauté mushrooms cooking. Go on get cooking!
