Blackened Asian salmon with crispy ginger sticks
Blackened Asian salmon with crispy ginger sticks

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blackened asian salmon with crispy ginger sticks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blackened Asian salmon with crispy ginger sticks is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
  1. Prepare 1 tbsp Maggi seasoning
  2. Get 1 tbsp kotteri mirin
  3. Prepare 1 tbsp rice wine vinegar
  4. Prepare 1/2 tbsp honey
  5. Take 1 centre-cut salmon steak, cut into 2 fillets
  6. Get 1 palm-sized nub ginger, peeled and cut into fine matchsticks
  7. Make ready 1 tbsp all purpose flour
Step by Step to make Blackened Asian salmon with crispy ginger sticks:
  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that’s going to wrap it up for this exceptional food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to blackened asian salmon with crispy ginger sticks cooking. Go on get cooking!