Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okro soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okro soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Okro soup is something that I’ve loved my entire life.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okro soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup:
- Make ready 15-20 piece Okra
- Prepare 1 cooking spoon Red Palm Oil
- Make ready 300 grams Assorted meat(Beef, Shaki, round aboutPonmo goat meat
- Get 200 grams Assorted Fish (Dry Fish, Stock Fish,smoked Fish
- Make ready 2 tablespoonful ground Crayfish
- Prepare 2 medium onion bulb
- Get 2 handfuls leaf (pumpkin or Ewedu)
- Take 2 big stock cubes (crayfish bouillon cube)
- Get 2 fresh pepper,tatachi(yellow,red and black)
- Get 1 tablespoon grounded opeyi
- Make ready 2 tablespoonful of grounded ogbono(thickner)
- Make ready to taste salt
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.
Step by Step to make Okro soup:
- Cut the okra into tiny bits, but if you want it less chunky, you can grate it with a grater adding the fresh pepper,opeyi, tatachi and onions. Set aside then cut the vegetables into thin sliced and set aside.
- Wash the assorted meat pomo, Shaki,roundabout now need cook them first for about 15min before adding the other meat, stock fish,dryfish,smokedfish with a stock cube, onions and salt to taste. Cook until tender.
- Then add the Ogbono and red oil, after 5 seconds add the grated Okro, grounded crayfish and the stock cube Cover and leave to cook for 5 minutes. Okra is also a vegetable, so try not over cook it.
- After 5 minutes, add the vegetables and a pinch of salt to taste.
Some varieties of Kentucky burgoo and. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.
So that is going to wrap this up for this special food okro soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to okro soup cooking. Go on get cooking!
