Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. ThaiChef Food is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Prepare Dried Red chili (big)
- Get Dried Red chili (small)
- Get Garlic
- Take Shallot
- Make ready Lemongrass
- Take Galangal
- Prepare cumin
- Make ready Coriander seed
- Make ready Kaffir lime leaves
- Take Shrimp paste
- Take Coriander root
- Prepare White pepper corn
- Take Vegetable oil
- Get Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Prepare Coconut milk
- Prepare Red curry paste
- Take Fish sauce
- Prepare Palm sugar
- Get Sugar
- Take kaffir lime leaves
- Make ready Chicken thigh
- Take water
- Make ready Pumpkin
- Get Sweet basil
- Prepare Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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