Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. ThaiChef Food is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Make ready 🟡Red curry Paste
  2. Prepare Dried Red chili (big)
  3. Get Dried Red chili (small)
  4. Get Garlic
  5. Take Shallot
  6. Make ready Lemongrass
  7. Take Galangal
  8. Prepare cumin
  9. Make ready Coriander seed
  10. Make ready Kaffir lime leaves
  11. Take Shrimp paste
  12. Take Coriander root
  13. Prepare White pepper corn
  14. Take Vegetable oil
  15. Get Water
  16. Take 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare Coconut milk
  18. Prepare Red curry paste
  19. Take Fish sauce
  20. Prepare Palm sugar
  21. Get Sugar
  22. Take kaffir lime leaves
  23. Make ready Chicken thigh
  24. Take water
  25. Make ready Pumpkin
  26. Get Sweet basil
  27. Prepare Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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