Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Filipino Chicken Adobo with White Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Get Chicken and marinade
  2. Make ready 1.5 lb boneless skinless chicken thighs
  3. Prepare 3 garlic cloves
  4. Make ready 1/3 cup soy sauce
  5. Make ready 1/3 cup + 2 tbs white vinegar
  6. Prepare 4 bay leaves
  7. Take For cooking
  8. Get 2 tbs. Canola oil
  9. Take 3 garlic cloves, minced
  10. Get 1 small onion diced
  11. Get 1.5 cups water
  12. Prepare 2 tbs. brown sugar
  13. Take 1 tbs. whole black pepper
  14. Take Toppings
  15. Take 2 green onions, sliced
Steps to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

So that’s going to wrap it up with this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!