Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kedgeree. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kedgeree is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kedgeree is something which I’ve loved my entire life.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.
To begin with this particular recipe, we have to first prepare a few components. You can have kedgeree using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kedgeree:
- Prepare 1 onion
- Make ready 4 eggs
- Prepare 6 portions of rice
- Make ready 1 can of sweetcorn
- Make ready fishy kedgeree
- Get 400 grams yellow fish (e.g. Cod)
- Get 1 Enough milk to cover the fish
This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. See more ideas about Kedgeree recipe, Recipes, Cooking recipes. Kedgeree is a family favourite of ours. Quick, full of protein and essential vitamins and minerals and making it with wholegrain rice.
Step by Step to make Kedgeree:
- Gather your ingredients
- Chop the onions, and fry until translucent
- Boil the eggs
- Put the milk in a pan, and heat until lukewarm
- Add the fish to the milk, and boil until cooked through
- Cut up the eggs and add to the onion pan
- Cook up the rice
- Add the rice to the onion pan
- Drain the fish, reserving some liquid
- Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
- Add the fish and sweetcorn to the onion pan
- Mix a few tablespoons of the reserved liquid into the rice
- Serve hot or cold.
We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Kedgeree is a traditional Anglo-Indian dish which was extremely popular as a breakfast dish among the Victorians.
So that is going to wrap this up with this special food kedgeree recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kedgeree cooking. Go on get cooking!
