German Chocolate Cake
German Chocolate Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. German Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have german chocolate cake using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Take All purpose Flour
  2. Take Unsweetened Cocoa Powder
  3. Make ready granulated sugar
  4. Make ready Baking Powder
  5. Make ready Baking Soda
  6. Prepare salt
  7. Take Instant Coffee
  8. Make ready Canola
  9. Make ready Large Eggs
  10. Make ready Full Fat Sour cream
  11. Prepare Buttermilk
  12. Make ready vanilla Extract
  13. Take Hot water
  14. Get Filling
  15. Prepare Unsalted Butter
  16. Take Brown Sugar
  17. Prepare Eggs yolks
  18. Get Evaporated Milk
  19. Prepare Vanilla
  20. Get Sweetend Shredded Coconut
  21. Take chopped Pecans
  22. Prepare Chocolate Butter Cream
  23. Get Unsalted Butter
  24. Prepare Confectioners Sugar
  25. Take Unsweetened Cocoa Powder
  26. Take Heavy Cream
  27. Get Vanilla
Step by Step to make German Chocolate Cake:
  1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
  2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
  3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
  4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
  5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
  6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
  7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
  8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.

So that’s going to wrap it up for this special food german chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to german chocolate cake cooking. Go on get cooking!