Spicy goat head(ise Eku)
Spicy goat head(ise Eku)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy goat head(ise eku). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy goat head(ise Eku) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy goat head(ise Eku) is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to make spicy goat head: Spicy goat head (isi ewu) recipes is a traditional dish originated from the eastern part of Nigeria but right now it has taken. #goathead #isiuwe #nigerianrecipe The way I love and crave for Isi Ewu this days one will think am pregnant, give this recipe a try and you will testify. Hello loves in this video you will see how I make the Nigerian isi Ewu. It is a popular dish in the Easthern part on Nigeria. (Igbos) but enjoyed by many.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy goat head(ise eku) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy goat head(ise Eku):
  1. Take 2 goat head (Cut into Bite size pieces)
  2. Take 3 cooking spoonful palm oil
  3. Get 2 Handful ukpaka
  4. Prepare 2 Tablespoon Ngó mix or potash
  5. Get 5 ehuru seeds
  6. Prepare 5 peice yellow pepper or red pepper
  7. Prepare 2 teaspoon black pepper
  8. Take 2 medium pepper
  9. Get 2 stock cube (crayfish or Beef)
  10. Take 2 handful grounded crayfish
  11. Get to taste salt

And since we do not want lots of water in the meat when done, it is better to cut the isi ewu up before cooking it. Goat Head Sole Spikes™ are carefully engineered, hardened, stainless steel traction spikes that can be Goat Head Gear manufactures quality outdoor accessories for fishing, hiking, and running. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor.

Instructions to make Spicy goat head(ise Eku):
  1. Firstly wash the goat head thoroughly in warm water using hard sponge,setting aside the brain,put your ngo or potash in a water and allow to dissolve. Roast the ehuru seeds and finely blend in a blender or pound using a mortar
  2. Place your goat head in a large pot, add a Little water to the meat. Season with salt,one beef stock cube, onion,black pepper and yellow pepper,grated ehuru,crayfish and bring to a boil in a low heat, let the meat cook until it softens Add the brain into the pot of meat.  When water is almost dry, remove the brain and pound in a mortar then set aside.
  3. Now Seive the ngo or potash mix to remove any residue then Set aside In another pot pouring in some palm oil and stir in the ngó mix or dissolved potash until a slightly thick oil result This resulting oil blend is called Ncha
  4. Add another round of blended/pounded ingredients (From step 2) then add the pounded goat brain, ukpaka, and utazi into the oil mix, while Adding the goat head meat keep on mixing clock wise then Season with maggi and a pinch of salt.I love mine slightly thick.
  5. Garnish the ise Eku with onions ring, upkaka and utazi leaf and enjoy with Palm wine😉

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So that’s going to wrap it up with this exceptional food spicy goat head(ise eku) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy goat head(ise eku) cooking. Go on get cooking!