Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwo da miyan kuka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:.
Tuwo da miyan kuka is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuwo da miyan kuka is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuwo da miyan kuka using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwo da miyan kuka:
- Prepare 5 tin cups of corn flour
- Prepare 1 tin cup of grounded kuka
- Get half kilo of beef
- Prepare 2 cooking spoon of ground crayfish
- Take 2 fresh chilli pepper
- Prepare 1 medium bulb onion
- Make ready 4 cubes maggi
- Take 2 medium size dry fish
- Get 3 cooking spoon of palm oil
- Take 1 , tea spoon of locust bean
- Make ready to taste salt
- Make ready stick Turning
Wash and boil rice, do not add salt. Keep adding water intermittently till the rice is softer than the regular rice that is eaten. Miyan Kuka is one of such soups. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves.
Step by Step to make Tuwo da miyan kuka:
- Wash your meat, seasoned with maggi, salt and onion. then put aside.
- You get your pot for the tuwo, you put your water on fire, while putting your pepper, onion if you like little ginger just for the aroma, then blend and put aside.
- Once the water starts boiling, you take like 1, 1/2 tin cup of the corn flour, you make paste, then pour into the boiling water, use your turning stick to stir, and keep stirring until it becomes thick then you allow to keep boiling for about 10-15 minutes.
- After which you start adding the remaining corn flour into the boiling paste gradually and stirring until you get your desired texture, then you cover the pot, lower the heat and allow to simmer for 5 minutes. mould it to the shape you want and keep in a warmer.
- If you have 2 burners your meat should be ready by now, then you pour your blended ingredients in the meat, wash the dry fish and put, your red oil, crayfish, locust bean, maggi and salt to taste. cover and allow to boil. Once the ingredients are well mixed, you can now add the grounded kuka, you will be pouring it gradually and stirring it with turning stick so it doesn,t form lumps.
- Your Tuwo and miyan kuka is ready to be served. Enjoy.
Native to the African continent The leaves of baobab are enjoyed commonly as vegetables. Dried and ground into fine green powder, they are used in making the soup Miyan. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft Barka da war ka, Dooney! great job you have done. I was born and reared in the North (Kaduna to be.
So that is going to wrap it up with this exceptional food tuwo da miyan kuka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tuwo da miyan kuka cooking. Go on get cooking!
