Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Prepare Main Ingredients
  2. Get deboned chicken thigh/ breast, cut into chunks
  3. Get onion, sliced
  4. Make ready carrot, julienned
  5. Make ready cabbages, shred
  6. Take garlic, minced
  7. Make ready ginger, minced
  8. Prepare scallions, julienned
  9. Prepare mozzarella cheese
  10. Get vegetable oil
  11. Get Seasoning:
  12. Prepare gochujang (Korean chili paste)
  13. Get gochugaru (Korean chili flakes)
  14. Take peanut butter
  15. Prepare curry powder
  16. Make ready soy sauce
  17. Make ready mirin
  18. Take chicken stock
  19. Get sesame oil
  20. Take Toppings:
  21. Take scallion, finely chopped
Step by Step to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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