Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato rabdi (dessert). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Rabdi (dessert) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Rabdi (dessert) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Rabdi (dessert):
- Get potato
- Take whole milk
- Make ready sugar/ substitute/ honey
- Get sandal flower petals
- Make ready butter
- Make ready corn flour
- Take coffee creamer (powder)
- Make ready pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that is going to wrap it up for this exceptional food potato rabdi (dessert) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to potato rabdi (dessert) cooking. Go on get cooking!
