The BEST Vegan Chocolate Chip Cookies
The BEST Vegan Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the best vegan chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The BEST Vegan Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. The BEST Vegan Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook the best vegan chocolate chip cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The BEST Vegan Chocolate Chip Cookies:
  1. Take all-purpose flour
  2. Take almond flour (3 tbsp if omitting roasted soy bean flour)
  3. Make ready roasted soybean flour (you can omit this)
  4. Take instant coffee / espresso powder
  5. Prepare salt
  6. Prepare baking powder
  7. Prepare vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened)
  8. Get dark brown sugar
  9. Get granulated sugar
  10. Get vegetable oil
  11. Make ready unsweetened almond milk
  12. Get baking powder
  13. Make ready vanilla extract/flavoring
  14. Take semisweet chocolate
  15. Take dark chocolate
Instructions to make The BEST Vegan Chocolate Chip Cookies:
  1. Chop up chocolate into chunks.
  2. Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired.
  3. In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well.
  4. In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy.
  5. In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined.
  6. Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate.
  7. Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours.
  8. When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes.
  9. Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!

So that’s going to wrap it up with this special food the best vegan chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to the best vegan chocolate chip cookies cooking. Go on get cooking!