Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take boneless skinless chicken thighs or breasts
- Take ground turmeric
- Get ground ginger
- Get sesame oil
- Get medium shallots, chopped
- Make ready garlic, minced or grated
- Take fresh ginger, peeled and grated
- Make ready cayenne pepper
- Prepare fresh cilantro, chopped plus more for serving
- Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready low sodium chicken broth
- Take canned coconut milk
- Make ready fish sauce
- Make ready fresh baby spinach
- Take juice of 2 limes
- Get kosher salt
- Make ready cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce.
So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut milk chicken with sweet potatoes cooking. Go on get cooking!
