Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Make ready Medium size of Water leaf (washed and sliced)
- Get Medium bowl of Ugu (washed and sliced)
- Make ready 1 Kg Beef
- Take Stockfish
- Prepare Dry fish
- Make ready 1/4 cup Palm oil
- Make ready Cameroon pepper
- Prepare Okpeyi - local spice (pounded)
- Make ready Onion (diced)
- Take Handful Crayfish (grounded)
- Prepare 3 seasoning cubes
- Prepare Salt
Step by Step to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!
